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Recipe of the Week: Corn Pudding, by C.L.


  • 3 slightly beaten eggs
  • 2 cups cooked or canned whole kernel corn, drained
  • 2 cups milk, scalded
  • 1 tbs instant minced onion
  • 1 tbs melted butter
  • 1 tsp sugar
  • 1 tsp salt


  1. Combine ingredients and pour into a greased 1/12 qt baking dish.
  2. Cover with foil or lid (do not use plastic).
  3. Set baking dish on oven rack with a pan of water below it.
  4. Cook on 250 degrees for 2 to 2 1/2 hours or until done.

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