You are here
Home > Survival Food > Hash Brown Casserole Recipe with Keith Snow

Hash Brown Casserole Recipe with Keith Snow


 

Hash Brown Casserole Recipe
By: Keith Snow

What you eat for breakfast sets the tone for the rest of your day, so you might as well make it a good one, right? Keith Snow takes you through the steps to creating your own delicious breakfast in the form of a hash brown casserole using your shelf-stable food.

Prep: 10 min | Bake: 22 min | 6 Servings

 

Directions

  1. Add 1/2 cup warm water to cheddar cheese in a small bowl. Stir and let sit for 5 minutes.
  2. Add hash browns, onions, salt, pepper, chicken gravy mix, and rehydrated cheddar cheese (plus soaking liquid) into a large work bowl. Add boiling water, stir well, cover, and let sit for 10 minutes.
  3. Pour contents of the bowl into a casserole dish and bake in a preheated 350 degree oven for 22 minutes.
  4. Serve with eggs, bacon, or other breakfast treats.

 

Enroll in Food Storage Feast to access dozens of videos and recipes like this one.

Did you make it? Let us know how it turned out!



Original Source

Related:  Survival Blog - Best 5 Movies You Can Watch to Know More About Survivalism

Leave a Reply

Top