Broccoli Cheddar Soup Recipe
Nothing beats a hot, creamy soup during the autumn and winter months. Follow along with Chef Keith Snow as he cooks up a delicious broccoli cheddar soup using ingredients found in your long-term food storage.
Prep time: 3 minutes
Cook Time: 5 minutes
Yield: 6 servings
- Add all ingredients to the blender
- Blend on high speed for 2 minutes
- Add contents of blender to a small sauce pot, bring to simmer, adjust seasonings if needed. Garnish as desired.
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