Roast Beef Stew Recipe
By: Keith Snow
Whether a winter storm has made a trip to the store impossible or you just don’t want to leave your house, you can warm up to the hearty flavors of beef stew anytime, anywhere. Using freeze-dried and dehydrated food, Keith Snow takes you through this recipe step by step to help you make a killer meal using food you already have on hand. When other sources of food fail, don’t stress! Eat in style by using your long-term food storage as the perfect ingredients for a perfect meal.
Prep: 10 min | Bake: 20 min | 8 Servings
- In a large soup pot over medium high heat, add the water and gravy mix, and stir to combine.
- Add remaining ingredients except for salt and pepper, bring to a boil, lower heat to simmer, and cover and cook 12 minutes.
- Stir in the salt and pepper and serve hot.
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